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29 Cooking Contests (displaying 1 to 10)

BAYS "YOUR PERFECT PIZZA" WINTER 2010 ONLINE RECIPE CONTEST

 


Deadline February 9, 2010
Type
Theme
Eligibility USA   18+  
Prizes One First Place Winner will receive a $500 cash prize.
Entry Fee Free
Description When you're pressed for time, do you turn to a favorite recipe featuring Bays English Muffins for a quick and easy yet satisfying meal or snack? Have our "Quick Meal Solutions" provided you with inspiration to cook up your own take on a meal in minutes? If so, enter our Bays Quarterly Recipe Contest and you could win a $500 cash prize.
Details GO TO CONTEST



IOWA EGG COUNCIL COOKING CONTEST

 


Deadline February 10, 2010
Type Recipe
Theme
Eligibility USA   18+  
Prizes The winners in each division will be awarded $500 first prize, $400 second prize, $300 third prize, $200 fourth prize, and $100 fifth prize.
Entry Fee Free
Description The Iowa Egg Council would like to invite Iowa residents to enter the 25th annual Iowa Egg Council Cooking Contest! This contest is a fun opportunity for people to receive recognition for their food preparation skills and culinary creativity.
Details GO TO CONTEST



Mixing Bowl Game Day Snack Challenge

 


Deadline February 12, 2010
Type Recipe+ Photo
Theme Game Day snack
Eligibility USA (50) & D.C   18+  
Prizes One (1) Grand Prize will be awarded $250
Entry Fee Free
Description Our fave part about football season? All the yummy munchies we get to eat while rooting on our teams! To celebrate Super Bowl XLlV, we're looking for your most creative game-day snacks around, from fresh twists on the classics (chicken wings, nachos, pizza) to surprising new eats. Dazzle us, and you could be our $250 winner!
Details GO TO CONTEST



Mixing Bowl Dazzling Holiday Side Dish Contest

 


Deadline February 14, 2010
Type Recipe
Theme Best holiday side dish
Eligibility USA (50) & D.C   18+  
Prizes One (1) Grand Prize will be awarded $250
Entry Fee Free
Description Is your signature holiday dessert a chocolaty cake, luscious fruit pie, exquisitely decorated sugar cookie, or something else fabulous? If so, the folks at REAL Butter want you to enter their holiday baking challenge. Be creative, but be sure your recipe is original and incorporates pure and natural butter.
Details GO TO CONTEST



Taste of Home Holiday Cookies

 


Deadline February 16, 2010
Type Recipe
Theme Holiday Cookie recipe
Eligibility USA   18+  
Prizes 1st Place: $500 2nd Place: $300 3rd Place: $150 9 Runners-Up: Contest Winning Annual Recipes cookbook
Entry Fee Free
Description Send us your best holiday cookie recipe, and you could win $500! Candy canes, snowballs, sugar cookies and much more—what are your most-requested, must-make holiday cookies? Show us the treats that help make your holiday special in Taste of Home's new "Holiday Cookies" contest!
Details GO TO CONTEST



Taste of Home Holiday Desserts

 


Deadline February 16, 2010
Type Recipe
Theme Cakes, candies, bars, pies, muffins, quick breads— anything but cookies
Eligibility USA   18+  
Prizes 1st Place: $500 2nd Place: $300 3rd Place: $150 9 Runners-Up: Contest Winning Annual Recipes cookbook
Entry Fee Free
Description Super-creamy pumpkin pie, divine chocolate fudge, frozen peppermint squares—these are a few of our favorite treats, and we bet you have some, too. You know, those scrumptious, always-requested desserts reserved just for the holidays, the seasonal sweet treat guests always gush over.
Details GO TO CONTEST



PILLSBURY® EASY FROST™ NO FUSS FROSTING CHALLENGE

 


Deadline February 19, 2010
Type Recipe+ Photo
Theme Pillsbury Easy Frost
Eligibility (50) United States and D.C. Void in Arizona, Maryland, New Jersey, Tennessee and Vermont or where prohibited.   18+  
Prizes ONE GRAND PRIZE: a check for $10,000 and a one year supply of Pillsbury Easy Frost No Fuss Frosting. Approximate Retail Value ("ARV"): $10,125.00 . FOUR RUNNER-UP PRIZES: each Runner-up will receive a Gift Basket of Pillsbury Baking products and a Flip Video™ Ultra Digital Video Camera. Approximate Retail Value ("ARV"): $350.00. Total ARV of all prizes: $11,525.
Entry Fee Free
Description Take the challenge and share your most creative decorating technique using Pillsbury® Easy Frost™ No-Fuss Frosting. You could WIN a $10,000 cash prize and a year's supply of No-Fuss Frosting! Simply describe your unique decorating technique using Pillsbury Easy Frost No-Fuss Frosting, enter your recipe details, and upload a picture of your special creation! Please note: we only judge the decorating technique, not the recipe.
Details GO TO CONTEST



National Maple Syrup Festival Sweet Victory Challenge

 


Deadline February 19, 2010
Type Recipe
Theme (1) breakfast (2) dessert and (3) savory/entrée or main dish prepared with King Arthur Flour and 100% pure maple syrup.
Eligibility USA & D.C   17+  
Prizes Adult Division: 1st Place: $500, 2nd Place: $250 (in each category) Youth Division: 1st Place: $250, 2nd Place: $100 (in each category) All finalists will receive a gift for participating.
Entry Fee Free
Description Create a recipe using Pure Maple Syrup and King Arthur Flour and you could win! To enter, submit a recipe using Pure Maple Syrup and King Arthur Flour for one of the following categories: Breakfast, Dessert, or Savory (Main Dish). There are age divisions for adults and youth.
Details GO TO CONTEST



Gorton's Grilled Recipe Renovation Contest

 


Deadline February 23, 2010
Type Recipe
Theme Grilled Recipe
Eligibility USA   18+  
Prizes Grand Prize:(i) a $5,000 Pottery Barn Gift Certificate; 12 Free Gorton's Product Coupons (retail value of $72.00); and a professionally photographed image of the winning recipe to be posted on the Gorton's website; Ten (10) First Prize: 12 Free Gorton's Product Coupons (retail value of $72.00), and a professionally photographed image of the winning recipe to be posted on the Gorton's web site Twenty (20) Second Prize: 12 Free Gorton's Product Coupons (retail value of $72.00).
Entry Fee Free
Description Submit an original recipe using one of the following Gorton's Grilled Products listed in the contest site and a short explanation (50 words or less) describing a recipe or meal renovation tip using seafood product, and (iii) a photo showing the process of preparing the recipe: preparing, cooking, serving, enjoying or eating the recipe
Details GO TO CONTEST



HALL Cabernet Cookoff™

 


Deadline February 25, 2010
Type Recipe
Theme
Eligibility USA   18+  
Prizes Winning teams will be decided by popular vote. Teams will be asked to designate a Napa Valley non-profit organization as the recipient of prize money.
Entry Fee Free
Description Showcase your talent and earn money for your favorite Napa Valley non-profit organization by creating a dish that’s made primarily with organic and sustainable ingredients and pairs perfectly with HALL Cabernet Sauvignon!
Details GO TO CONTEST



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Disclaimer: Proof Positive does not run the contests that are listed above. Ultimately, it is up to YOU to check out each contest you enter including the rules and the company or organization running the contest.