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5 Cooking Contests (displaying 1 to 5)
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| Deadline |
January 14, 2009 |
| Type |
Recipe Contest |
| Theme |
Mushrooms |
| Eligibility |
USA 18+ |
| Prizes |
The winning recipe will receive a gift package of Curry County products. |
| Entry Fee |
none |
| Description |
How fortunate we are to be living in this land of plenty where a fungal feast awaits us when we walk into the woods!
You are invited to celebrate our good fortune by creating a recipe which features mushrooms. The type of dish is yours to choose: appetizer, soup, salad/vegetable, main dish, miscellaneous (perhaps even a dessert!). |
| Details |
GO TO CONTEST |
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| Deadline |
January 15, 2009 |
| Type |
photo, essay |
| Theme |
kids and veggies |
| Eligibility |
U.S. 21 |
| Prizes |
Ten winners will enjoy an all-expense-paid trip to Chicago from April 28 to April 29 for two days of fun and educational workshops, field trips, cooking demonstrations and tastings with some of America's most notable food, gardening and nutrition experts. To ensure a little pampering along the way, winners will receive accommodations for three nights, a spa visit and dinner at Chef Smith's own Table Fifty-Two restaurant. Each retreat winner will also receive $5,000 to start or improve a vegetable garden in her hometown. The winner must designate a non-profit organization to which the $5,000 prize money will be awarded and with whom the community garden will be planted or improved. |
| Entry Fee |
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| Description |
Art Smith, author and chef, is looking for a few good moms those devoted to getting their kids and their communities to love eating vegetables. Chef Smith and the makers of Hidden Valley Salad Dressings will host a Love Your Veggies retreat for winners of the Search for Veggie Champions Contest. The goal is to help moms everywhere raise veggie-loving kids. |
| Details |
GO TO CONTEST |
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| Deadline |
January 15, 2009 |
| Type |
photo, essay, questionnaire |
| Theme |
veggies, parenting |
| Eligibility |
U.S. 18+ |
| Prizes |
Ten winners will enjoy an all-expense-paid trip to Chicago from April 28 to April 29 for two days of fun and educational workshops, field trips, cooking demonstrations and tastings with some of America's most notable food, gardening and nutrition experts. To ensure a little pampering along the way, winners will receive accommodations for three nights, a spa visit and dinner at Chef Smith's own Table Fifty-Two restaurant. Each retreat winner will also receive $5,000 to start or improve a vegetable garden in her hometown. The winner must designate a non-profit organization to which the $5,000 prize money will be awarded and with whom the community garden will be planted or improved. |
| Entry Fee |
Free |
| Description |
Art Smith, author and chef, is looking for a few good moms those devoted to getting their kids and their communities to love eating vegetables. Chef Smith and the makers of Hidden Valley Salad Dressings will host a Love Your Veggies retreat for winners of the Search for Veggie Champions Contest, which begins today. The goal is to help moms everywhere raise veggie-loving kids.
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| Details |
GO TO CONTEST |
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| Deadline |
January 16, 2009 |
| Type |
Cooking/Baking |
| Theme |
Holiday |
| Eligibility |
U.S. residents of Connecticut, Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont 18 + |
| Prizes |
One grand prize winner will receive a chef-prepared dinner party for 10 at his or her home. Three honorable-mention winners will each receive a $200 gift card. |
| Entry Fee |
Free |
| Description |
Interested participants can submit their favorite original recipes online at Hood.com. The only requirement is that each recipe MUST include one or more of the following Hood holiday products: Hood EggNog (all varieties), Sour Cream, Cottage Cheese, Cream, Country Creamer or Instant Whipped Cream (must be used in conjunction with another product).
All recipes sweet or savory; dessert, breakfast or dinner will be accepted as long as they contain at least one of the above-mentioned products.
The recipe entries will be tested and sampled by a panel of judges under the supervision of Annie Copps, Senior Editor – Food, Yankee Magazine. A winner will be determined based on the following criteria: taste, originality, clarity of recipe instructions and ease of preparation. In the case of a tie, the recipe with the highest score for taste will prevail.
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| Details |
GO TO CONTEST |
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| Deadline |
February 1, 2009 |
| Type |
Recipe |
| Theme |
turkey |
| Eligibility |
USA and Canada 18+ |
| Prizes |
The Grand Prize is $500 cash. The second-prize winner will receive $300, and third prize is $200.
Each of the five runners-up will receive a $30 gift certificate from Country Store. |
| Entry Fee |
Free |
| Description |
Beyond the holiday table, tasty turkey has a place on the menu year-round. That’s why we picked the popular poultry as the focus of our “We’re Talking Turkey” recipe contest.
Think Thanksgiving—and beyond.
We’ll welcome serving options for the whole bird—roasted to deep-fried to grilled—and more.
Maybe your favorite turkey recipe starts with ground or deli turkey or convenient turkey parts. Let us know if you stuff it in croquettes, quesadillas or wraps, or make it into meatballs or lasagnas.
Do you roast turkey with herbs or stir-fry it with apricots? Or perhaps a flaky turkey pot pie is your comfort food of choice. |
| Details |
GO TO CONTEST |
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Disclaimer: Proof Positive does not run the contests that are listed above. Ultimately, it is up to YOU to check out each contest you enter including the rules and the company or organization running the contest.
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