We’re looking for your very best brunch recipes! Send us your tried-and-terrific egg dishes, do-ahead bakes, easy croissants, coffee cakes and cinnamon rolls, warm fruit compotes, fast-fixing French toast, pancake and waffle recipes, and the eye-opening smoothies and frothy coffee drinks your family and friends ask for again and again.
Be sure to include a few words about what makes your recipe such a family favorite. Also send any fun variations or tips for extra-quick prep. Winners will be published in the November/December 2010 issue of Simple & Delicious.
Each of the 12 winners in the Simple & Delicious “Let’s Do Brunch” contest receives a wonderful prize:
- GRAND PRIZE: $500
- 2nd Place: $300
- 3rd Place: $200
- 4th Place: $100
- 8 Runners-Up: $25
Deadline of submission is on February 1, 2010. For more information please visit TasteofHome.com
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For brunch my daughter loves when I make stuffed french toaste.First you need a fresh egg bread cut into 3 inch slices.Cut into from the bottom of bread and slice along to create a pocket.At this point you need to decide what to fill it with.My daughter like bannanas and nutells with a hot chocolate sauce.I also like blueberry with a bluberry maple syrup.after it is filled just like regular french toaste soak in a egg bath and fry till golden brown.Because it is so thick you need to soak till egg goes right through.After the pan plate ands sprinkle with icing sugar and enjoy.
Sounds delicious! I remember as a kid thinking that just plain French Toast was a total treat. This sounds even better.
Melanie